Food

Calorie Counting

About a week ago, I stopped feeling driven to count calories.  I’ve been on Prozac now for a little over a month.  The first 2 weeks were terrible, but then around the 3rd week, I felt myself start to blossom.  I have been feeling better and better every day.  The best way I can describe it is that I feel like new pathways are opening up in my brain daily.  I feel new things daily.  My mind is so much calmer and I am able to respond to situations more methodically without anxiety.  It’s been really exciting for me.  I’ve never had a medication work this well.  I did try Prozac a year ago for about 3 months, but only 10mg and it did absolutely nothing.  Why am I being so open about this?  Because I’ve decided I’m not going to be embarrassed about needing a little help.  I know I’m not the only one out there with this biological issue, and I also know that a good portion of the population suffers in silence.  I’m excited about having help to reach my potential.  My new favorite song is Alicia Keys “This Girl is on Fire!!!!”  :)   I am so excited about the possibilities. Continue reading

7 days off Coke Zero – Aspartame and Depression

My beautiful friend, Tasha who so lovingly allowed me to text her incessantly during a day of panic attacks two weeks ago (reporting my blood pressure all day long even though she hadn’t really asked for that data), insisted that I get off the Coke Zero.  I know, it’s embarrassing.  I am so fanatical about eating clean in every other sense of the word.  I exercise 15 hours a week, but then I turn around and pound coke zero like it’s the last liquid left on earth.  Two weeks into starting the prozac, I had horrible panic and anxiety.  I almost threw in the towel on the med.  She insisted I stop putting chemicals like artificial sweeteners in my body.  Her words: “Aspartame will kill you.”  So I relented .  After all, I know that it gives me eczema so who knows what it’s doing to my insides right?  I’ll try anything to feel better. Continue reading

Recipe Review: Apple Chicken Sausage, Brussel Sprouts & Bacon

I must be on the uptick if I have regained my desire to cook.  I am not kidding!  It’s one of the first things to go when I’m not feeling well.  I start throwing slop on a plate and calling it dinner and lose all passion and desire to be at all creative.  BUT, tonight I cooked another one of PaleoOMG.com’s recipes. As much as I love cooking, I am excited to soon be doing some work in trade for a personal chef. She’s going to provide a couple meals a week and that ought to be great for my schedule. Continue reading

Recipe Review: Oven-Braised Mexican Beef

I am stuck on the Paleo sites.  I’m not doing Paleo, but I keep finding yummy Paleo recipes.  So this one was, again, easy.  Everyone loved it.  I do recommend using more chili powder than the recipe calls for.  I also skipped the fish sauce because I can not stand fish sauce.  So maybe that’s why I needed more of something else LOL.

The full recipe can be found here on this great site:  Nom Nom Paleo

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Recipe Review: Beef Brisket with Beer

This was super easy to make.  I started it at about 8am in the crockpot and we ate at 6.  Mine was definitely more falling apart than the one pictured on CookingLight.com. Continue reading

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